Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Grape Conserve
Ingredients
Directions
Prepare the grapes
Pulp the grapes and save the skins.
Put the grape pulp in a pot and bring to a boil.
Sift the pulp through a flour sifter to remove the seeds.
Cook the preserve
Add the skins, water, sugar, oranges (cut into very small pieces, seeds removed, peel cut into pieces), and raisins to the pot.
Boil for thirty minutes.
Just before removing from the heat, add the almonds cut into long strips.
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Orange + grapetop 6% of all pairsSmell alikemoderateCooked together1,771 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Orange + raisintop 13% of all pairsSmell alikemoderateCooked together1,684 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Lemon + grapetop 14% of all pairsSmell alikemoderateCooked together2,412 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Provide the pulp and skins that form the body and flavour of the preserve.
- Sugar
- Sweetens the preserve and helps it thicken and keep as it cooks down.
- Oranges
- Add acidity and citrus aroma, with the peel contributing bitter flavour.
- Raisins
- Add sweetness and chewy texture to the preserve.
The step that matters
Adding the almonds just before removing from the heat. Almonds added early would soften and lose their crunch during the long boil. Adding them at the end keeps their texture and flavour distinct in the finished preserve.
Swap the raisin
How well each one fits the dish's main ingredients (orange, sugar, lemon, grape):
- Figfits better
- Vanillafits better
- Cranberryfits better
- Raisinthe original
Fit is the average pairing score against orange, sugar, lemon, grape. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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