Why it works: Butter and pepper are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 85,593 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Spaghetti with Creamed Oysters
Ingredients
Directions
Break Vz lb. spaghetti into very small pieces. Wash well and cook in enough boiling salt water to cover it. Cook till tender. Melt table- spoon of butter, add level tablespoon of flour and cook. Add % cup sweet milk, season with salt, pepper and onion juice. Continue to cook till thick. Add spaghetti and 1 tablespoon of butter and V2 tablespoon of grated cheese. Mix well and pour into a well buttered deep pan. Cover with buttered paper, put under a weight. When cold turn out and cut into rounds or squares, dip into bread crumbs and egg and fry in hot fat. Cut out the center and fill with creamed oysters.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + peppertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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