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Grape Fruit Salad

From an old cookbook · modernised transcription
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Why it works: Cherry and grape work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 696 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Grape Fruit Salad

Ingredients

Directions

  1. Free grape from partitions, pull in pieces. Mix with blanched, dried out almonds and creme de menthe cherries. Allow 8 or 10 cherries to each grape fruit. Do not mix with salad until ready. Serve in border of chopped green jelly, flavored with creme de menthe or mold the jelly in a border mold, molding in some of the green cherries. Serve salad in the center.

Nutrition, whole recipe (rough)

149Calories
2 gProtein
1 gFat
38 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cherry1 cup (138g)87
Grape1/2 cup (76g)62
Fruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cherry + grapetop 6% of all pairs
    Smell alikemoderate
    Cooked together696 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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