Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of molasses
- 2 cups of brown sugar
- 1 cup of sweet milk
- 5 cups of flour
- 1 tablespoonful dixie baking powder
- 1 tablespoonful of different spices except ging-er
- 1 teaspoonful of ginger is enoug-h
- 1 cup of butter
- 2 cups sugar
- 3 cups flour
- 2 teaspoons dixie baking powder
- 1 cup of sugar
- 2 cups of sweet milk
- one cupful of sugar
- half cupful of water
- one tablespoonful of flour mixed
- 2 cups of sugar
- 3 cups of flour
- 2 cups granulated sugar
- 3 cups gran- ulated sugar
- 1 quart unsifted flour
- a pound of butter
- 72 cakes
- 4 eggs
- 4 layers
- 2 eggs
- 7 spoon- fuls of cornstarch wet up in cold milk
- 2 lemons
- two lemons
- one egg
- one table- spoonful of butter
- 2 tea- spoons of dixie baking powder
- 6 eggs
- three layers
- 2 eggs beaten stiff
- 16 marshmallows in a slow oven to heat
- 73 caramel cake
- 10 egg's
- one tea- spoon dixie baking powder
Directions
Yolks of 7 eg-g-s, 1 cup of molasses, 2 cups of brown sugar, y<z cup of butter, 1 cup of sweet milk, 5 cups of flour, 1 tablespoonful Dixie baking powder, 1 tablespoonful of different spices except ging-er, 1 teaspoonful of ginger is enoug-h. Grease cake pan, then put in a layer of the white batter then the dark and so on, until you have enough in the pan. Bake 1 hour.
Miss Mollie Walker.
72 Cakes.
Lemon Cream Layer Cake.
1 cup of butter, 2 cups sugar, 3 cups flour and 4 eggs, 2 teaspoons Dixie baking powder. Bake in 4 layers.
2 eggs, 1 cup of sugar, beat very light. Boil 2 cups of sweet milk; when the milk comes to a boil stir in 7 spoon- fuls of cornstarch wet up in cold milk. Then stir in the eggs and sugar, let cook a moment, pour out in a dish and flavor with grated rind and juice of 2 lemons, and spread between layers of cake.
Lemon Jelly Filling.
The juice of two lemons, and grated rind of one, one cupful of sugar, one egg, half cupful of water, one table- spoonful of butter, one tablespoonful of flour mixed with a little water. Cook over boiling water until it thickens. Place between the layers of cake. This cake will keep well and is better at the end of a week than it is the first day.
Mrs. Pierce.
Marshmallow Cake.
1 cup of butter, 2 cups of sugar, 3 cups of flour, 2 tea- spoons of Dixie baking powder, 1 cup of sweet milk, white of 6 eggs, cream, butter and sugar, add milk and flour, lastly eggs beaten stiff in three layers.
2 cups granulated sugar, \ cup boiling water, let boil. Whites of 2 eggs beaten stiff, put 16 marshmallows in a slow oven to heat. When the syrup threads when poured from a spoon, pour over the eggs and beat well, add marsh- mallows, beat smooth and spread. Excellent.
Cakes. 73
Caramel Cake.
J of a pound of butter, whites of 10 egg's, 3 cups gran- ulated sugar, % cup of water. 1 quart unsifted flour, one tea- spoon Dixie baking powder. Bake in jelly cake pans.