Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons fat
- 2 tablespoons flour
- 3 tablespoons grated horseradish
- 2 tablespoons vin- egar
- 2 teaspoon salt
- 8 teaspoon pepper
- 2 tablespoons sugar
- 2 cloves
- 2 bay leaves ^2 teaspoon salt
- vinegar
- salt
- pepper
Directions
Two tablespoons fat ; \/\ onion, cut fine ; 2 tablespoons flour or cracker meal; 3 tablespoons grated horseradish; 2 tablespoons vin- egar; 2 cloves; 2 bay leaves ^2 teaspoon salt; 1-8 teaspoon pepper;
2 tablespoons sugar; i cup soup stock or water. Fry the onion in the fat until brown, add the cracker meal and horseradish and gradually the hot soup stock and when smooth, the other ingredi- ents. Cook 5 minutes more and if desired, add more horseradish, sugar or vinegar. Or, add the horseradish, vinegar, salt, pepper and sugar to white sauce. Serve hot with soup meat.