Name: Broiled Liver
Ingredients: one side then; salt; pepper

Broiled Liver

Ingredients

one side then
salt
pepper

Directions

Cut the liver into slices and scald it ; wipe it dry, season with salt and pepper, broil over a clear fire, first on one side then on the other. It will take about five minutes. When done spread lightly with butter and serve on a heated dish.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.