Macaroni Milanese

Ingredients

• quarter pound being enough
• 76 vegetables
• salt

Directions

1. Throw the macaroni into boiling water, allowing it plenty of room for swelling. Add some salt and let it boil for twenty- five minutes. Drain it in a cullender, then put it into a deep

2. earthenware baking dish, in successive layers of macaroni and grated cheese. A little cayenne pepper greatly improves the flavor. Lay on the top slices of fresh butter, a quarter pound being enough for a large dishful. Pour over it enough un- skimmed morning's milk to cover the whole, and bake in a regularly heated oven for fifteen or twenty minutes. Serve up quickly, and do not let it become dry by exposure to too intense a heat.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.