Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
494
Calories
19g
Protein
14g
Fat
74g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- quarter pound of ground rice
- two ounces of sugar
- a small piece of lemon peel
- half pint of milk
- two eggs
Directions
1
Boil one pint of milk with a small piece of lemon peel. Mix quarter pound of ground rice with half pint of milk, two ounces of sugar, and one of butter. Add this to the boiling milk. Keep stirring constantly. Take it off the fire, break in two eggs and continue stirring. Then butter a pie dish, pour in the mixture, and bake until done.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive