Name: Ginger Pound Cake
Ingredients: two cups butter; four cups sugar; two cups mo- lasses; seven cups flour; two cups sour cream; six eggs; one tea- spoonful of soda; ginger

Why it works: Tea and ginger work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 216 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Ginger Pound Cake

Ingredients

Directions

Six eggs, two cups butter, four cups sugar, two cups mo- lasses, six to seven cups flour, two cups sour cream, one tea- spoonful of soda. Ginger and spice to taste.

Nutrition, whole recipe (rough)

786Calories

36 gProtein

19 gFat

115 gCarbs

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Ginger	1 tsp grated fresh (2g)	2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Tea + gingertop 7% of all pairs

Smell alikemoderate

Cooked together216 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Butter + creamtop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Sugar + creamtop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Butter + flourtop 12% of all pairs

Smell alikelow

Cooked together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sugar + flourtop 15% of all pairs

Smell alikemoderate

Cooked together92,116 recipes

Shared aroma: phenylacetaldehyde (hawthorne, honey).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (butter, sugar, flour, cream, egg, tea):

Nutmegfits better
Cinnamonfits better
Gingerthe original
Capersfits about as well

Fit is the average pairing score against butter, sugar, flour, cream, egg, tea. Candidates are from the same food group and used in at least 100 recipes.