Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Beefsteak a LA Frying Pan
Ingredients
Directions
If you have no conveniences for broiling, the next best thing is to substitute the frying pan, which is broihng by coming in contact with a hot iron. Heat the frying pan hot, grease it with a little of the fot cut from the steak, just enough to prevent it from sticking. When the steak touches the pan, it adheres, but in a second it loosens. Keep it covered, at the same time turn it often. Season the usual way.
Or you can make a nice gravy which many like. Into the same pan put half a cup of water. Make a smooth thickening of half a teaspoonful of flour, add this and boil it a minute. When done, stir in a spoonful of butter. Pour this over the steak and serve immediately.
80 WHAT TO GET FOR BREAKFAST.
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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