Sq What to Get for Breakfast
Ingredients
Directions
it with disgust, and do not think it a permissible dish.
Peel and slice your onions, put them into a frying-pan with leaf drippings and a very little water. Do not have them too fat, but use only drippings enough to relish them. Fry till tender, turning often, until a uniform brown. Season with salt.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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