Creamed Potatoes
Ingredients
Directions
Slice cold boiled potatoes ; season with salt. Add cream, and heat them in a double boiler. Do not break or stir them.
By Colbrath, M. Tarbox.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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