Name: Hasty Pudding Fried in Crumbs
Ingredients: one should try this superior avay of frying hasty pudding

Hasty Pudding Fried in Crumbs

Ingredients

one should try this superior avay of frying hasty pudding

Directions

One should try this superior Avay of frying hasty pudding. Dip each slice into beaten egg and bread or cracker crumbs. Fry a nice brown, on the griddle. For hasty pudding, see receipt in Breakfast No. 3.

By Colbrath, M. Tarbox. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.