Broiled Squabs
Ingredients
Directions
Broiled squabs are an esteemed delicacy, and are in great request in the convalescent's room. Wash them, and carefully wipe dry with a clean cloth. Split them down the back and broil in a wire gridiron like chickens. Season with salt and butter when you dish them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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