Why it works: Mace and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 12,257 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Veal Olives
Ingredients
Directions
Cut slices of veal from the fillet about half an inch thick, and four inches square. Have ready some cold or raw veal chopped fine, and stale bread crumbs, seasoned with mace, pepper, salt, sweet herbs, and a piece of butter ; drop in an egg, mix this all to- gether well ; lay the dressing on the veal, sew or skewer them up tight in the form of ojives, lard them with salt pork ; lay them into a baking-pan with a cup of hot water ; let them bake about an hour, bast- ing with flour frequently. In dishing them place two or three on a dish. To make the gravy, add a good piece of butter, a little flour, pepper, and salt ; give it one boil, turn it on to the olives ; garnish with pars- ley and lemon.
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mace + peppertop 16% of all pairsSmell alikelowCooked together12,257 recipes
Shared aroma: myristicin (spice, warm).
-
Butter + peppertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Butter + macetop 22% of all pairsSmell alikelowCooked together11,405 recipes
Shared aroma: linalool (floral, citrus).
Mace and pepper barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (butter, pepper):
- Parsleyfits better
- Sagefits better
- Thymefits better
- Macethe original
Fit is the average pairing score against butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
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