Name: Grilled Chicken
Ingredients: salt; pepper

Grilled Chicken

Ingredients

salt
pepper

Directions

Take a young and tender chicken and halve it. Rub well with butter and flour; sprinkle with salt and pepper. Lay in a well buttered dripping-pan, place in a hot oven and bake about an hour. Serve with giblet sauce.
MRvS. A. H. GRAVES.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.