Name: Beet Hash
Ingredients: one-third quantity of boiled beets moisten

Beet Hash

Ingredients

one-third quantity of boiled beets moisten

Directions

Add usual quantity of meat and potato, one-third quantity of boiled beets moisten with cream if possible, if not use milk, can be made with or without meat, season to taste.
MRS. A. L. BARDWELL.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.