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STEAM  PUDDING
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STEAM PUDDING

4 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

662
Calories
21g
Protein
9g
Fat
122g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Molasses 1 tbsp (20g) 58

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sweet milk
  • 4 cup molasses^ 3 cups flour
  • 3 cups flour
  • 4 tablespoons boiling milk

Directions

1

1 cup sweet milk, j4 cup sugar, }4 cup molasses^ 3 cups flour, I teaspoon each cinnamon, cloves, soda. Add either raisins or berries. Grease a pail or mold into which put the above. Cover tightly. Steam two hours^

2

4 tablespoons boiling milk, t egg, i cup sugar. Beat Qgg and sugar together, add to the milk,

3

MRS. ARTHUR JENNY.

4

HATFIELD COOK BOOK. ^'A

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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