Molasses Candy

Ingredients

• 2 cups molasses
• 7 tablespoons grated chocolate
• 2 cups water
• cream also soda the size of a pea

Directions

1. 2 cups molasses, i cup sugar, i tablespoon butter, I tablespoon vinegar, i teaspoon soda.

2. MRvS. EUROTAvS MORTON. CHOCOLATE CARAMELS.

3. I cup rich sweet cream, i cup brown sugar, i cup white sugar, 7 tablespoons grated chocolate, i table- spoon corn starch stirred into the cream also soda the size of a pea. i tablespoon butter. Boil all these ingredients together except the chocolate and yi of the cream, stirring often to keep from burning. Boil half hour. Mix chocolate with cream adding little water if necessary. Draw the sauce pan to the back of the stove and stir well wliile adding the chocolate and cream, then let all cook together for fifteen min- utes or until it makes a hard glossy coat on the spoon. Pour into buttered tins and cut into squares.

4. MRS. GEO. BARNES. MOLASSES TAFFY.

5. % cup molasses, i cup white sugar, i tablespoon vinegar, 2 cups water. Butter size of an ^gg.

6. MRS. GEO. BELDEN.

Nutrition, whole recipe (rough)

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.