For Meats

Ingredients

• 50 giblet sauce
• 33 chicken vsouffle
• 51 brown gravy sauce
• 33 escallopcd potatoes
• 51 oyster sauce
• 33 cream potatoes
• 51 mint sauce
• 33 smothered sausage
• 51 caper sauce
• 33 pressed chicken
• 52 gravy
• 34 beaf loaf
• 52 bread sauce
• 34 veal loaf
• 52 tomato sauce
• 34 apple fritters
• 52 tartare sauce
• 34 snowy omelet
• 52 beef steak omelet
• 53 vegetables
• 53 ragout of meat
• 37 omelet
• 53 potato souffle
• 38 pressed eggs
• 53 stuffed
• 38 welsh rare bit
• 54 stuffed potatoes
• 38 corn fritters
• 54 boiled dinner
• 39 corn oysters
• 54 boiling vegetables
• 39 ham
• 54 potato balls
• 39 baked omelet
• 54 fried parsnips
• 39 baked eggs
• 40 waffles
• 55 stewed cabbage
• 55 tremont potatoes
• 40 baked rice
• 40 salads
• 41 chicken
• 59 parsnips fritters
• 41 salad dressing
• 59 macaroni boiled
• 59 macaroni in cream
• 41 cabbage salad
• 60 baked beans
• 60 index -- hatfield cook book
• 62 salad dressing
• 62 veal salad

Directions

1. " " No. 2,

2. Giblet Sauce,

3. Chicken vSouffle,

4. Brown Gravy Sauce,

5. Escallopcd Potatoes, No. 2,

6. Oyster Sauce,

7. Cream Potatoes,

8. Mint Sauce,

9. Smothered Sausage,

10. Caper Sauce for Leg of Lamb,

11. Pressed Chicken,

12. Gravy for Boiled or Baked F'ish

13. Beaf Loaf,

14. Bread Sauce,

15. Veal Loaf,

16. Tomato Sauce,

17. Apple Fritters,

18. Tartare Sauce,

19. Snowy Omelet,

20. Beef Steak Omelet,

21. VEGETABLES.

22. Meat Omelet,

23. Ragout of Meat,

24. Vegetables, preparing-cookiug

25. Potato Souffle,

26. Pressed Eggs,

27. Stuffed and Baked Tomatoes,

28. ]':gg Omelet,

29. To Boil Cauliflower,

30. Welsh Rare Bit,

31. Stuffed Potatoes,

32. Corn Fritters,

33. Boiled Dinner,

34. Corn Oysters,

35. Boiling Vegetables,

36. Ham and Egg on Toast,

37. Potato Balls,

38. Baked Omelet,

39. Fried Parsnips,

40. Baked Eggs,

41. A nice way to cook Cabbage,

42. Waffles, No. i,

43. Stewed Cabbage,

44. " No. 2,

45. Tremont Potatoes,

46. Baked Rice and Tomatoes,

47. Beat Hash,

48. Chicken or Veal Salad,

49. Parsnips Fritters,

50. Salad Dressing, No. i,

51. Macaroni Boiled,

52. Macaroni in Cream,

53. An old-fashioned Dish,

54. Cabbage Salad, No. i,

55. Baked Beans,

56. " No. 2,

57. INDEX—HATFIELD COOK BOOK.

58. Cream Salad,

59. Boiled Dressing,

60. Salad Dressing, No.

61. Lobster Salad,

62. Potato vSalad, No. i,

63. " " No. 2,

64. Salad Dressing, No.

65. Veal Salad,

Nutrition, whole recipe (rough)

Counts 15 of 24 ingredients. The other 9 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.