Name: Fbibd Fish
Ingredients: 18 harvest festival mixed; half; salt; pepper

Fbibd Fish

From an old cookbook · modernised transcription

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River · From a historical cookbook (Internet Archive) · 4 ingredients

Fbibd Fish

Ingredients

18 harvest festival mixed
half
salt
pepper

Directions

All small fish are best fried. Clean, wash and -wipe dry. Salt, and roll in Indian meal and flour
Digitized by
18 HARVEST FESTIVAL
mixed (half each). Fry slices of salt pork till brown. Take out pork and put fish in the pan, skin side down. When brown, turn.
Fish can be dipped in egg, after seasoning with salt and pepper, rolled in crumbs, and fried in hot fat.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.