Name: Pie Crust
Ingredients: four pounds of st; half pounds of lard; two teaspoons salt; 50 harvest festival

Pie Crust

From an old cookbook · modernised transcription

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River · From a historical cookbook (Internet Archive) · 4 ingredients

Pie Crust

Ingredients

four pounds of st
half pounds of lard
two teaspoons salt
50 harvest festival

Directions

Four pounds of St. Louis flour, one and one- half pounds of lard, two teaspoons salt, rub through- ly together with the hands ; moisten very carefully with cold water sufficiently to roll easily. Mix as little as possible after adding water. An old- fashioned rule.
Digitized by

Nutrition, whole recipe (rough)

115Calories

0 gProtein

13 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Lard	1 tbsp (12.8g)	115
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.