Bebbcca Pubdiko

Name: Bebbcca Pubdiko
Ingredients: one quart of milk; one half cup corn starch; one teaspoonful vanilla; two tablespoonfuls of cornstarch; one half cups granulated sugar; one cup boiling milk; a teaspoonful of corn starch; a tablespoonful of sugar; two tablcvspoonfuls of sugar; three eggs beaten to a froth; two lemons; three eggs; one lemon; three rounded tablespoonfuls butter; five even tablespoonsfuls of sugar; half full; one beaten egg is stirred

From an old cookbook · modernised transcription

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River · From a historical cookbook (Internet Archive) · 17 ingredients

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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Bebbcca Pubdiko

Ingredients

Directions

Scald one quart of milk, mix one half cup corn starch with milk enough to make it pour, and stir into the hot milk, adding two tablCvSpoonfuls of sugar, and cook fifteen minutes. Take off the fire and turn into a dish, add whites three eggs beaten to a froth, beat the whole well and pour into mould with one teaspoonful vanilla. Serve with sance.
COIiXXMBTAK LBMON PUDBING.
Two lemons, two tablespoonfuls of cornstarch, one and one half cups granulated sugar, three eggs. Grate rind of one lemon, squeeze juice and pulp of two lemons. Beat yolks of the egg with Dortion
Digitized by
COOK BOOK. 61
of the sugar, then add balance of sugar and grated rind and juice. Mix cornstarch with a little water; add boiling water until thick and clear. Add the ingredients previously mixed, and stir until smooth and well mixed. Pour into pudding dish, Cool a little, set into the oven to brown for a few minutes. Beat the whites stiff, add a little powdered sugar, pour on top of pudding, and brown slightly. May be served warm or cold.
LEMON POBBINaS IN CXTPS.
Take three rounded tablespoonfuls butter, five even tablespoonsfuls of sugar, yolks of three eggs, and juice and grated peel of one lemon. Mix together over the fire in saucepan, beating continu- ally for five minutes till it thickens slightly. Add the whites of three eggs, beaten stiff. Continue beating off the fire for at least five minutes. Pour into small buttered and ^sugared cups, filling about half full. Set cups in pan of hot water, put in oven and bake forty five minutes.
Serve with sauce made of one cup boiling milk, into which a teaspoonful of corn starch, a teaspoon- ful flour, a tablespoonful of sugar and one beaten egg is stirred. Beat the sauce two minutes, after adding cornstarch, flour and egg. Putin teaspoon- ful vanilla, and serve. These lemon puddings should be like a souffle.

Nutrition, whole recipe (rough)

857Calories

28 gProtein

26 gFat

124 gCarbs

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Lemon	juice of 1 lemon (48ml)	12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Milk + vanillatop 5% of all pairs

Smell alikemoderate

Cooked together19,187 recipes

Shared aroma: ethyl caproate (fruity, apple peel).
Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Vanilla + sugartop 8% of all pairs

Smell alikelow

Cooked together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Corn + vanillatop 9% of all pairs

Smell alikemoderate

Cooked together1,943 recipes

Shared aroma: ethyl cinnamate (sweet, balsamic).
Milk + corntop 10% of all pairs

Smell alikemoderate

Cooked together6,955 recipes

Shared aroma: hexanal (green, grassy).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (milk, corn, vanilla, sugar, egg, butter):

Coconutfits better
Figfits better
Peachfits better
Lemonthe original

Fit is the average pairing score against milk, corn, vanilla, sugar, egg, butter. Candidates are from the same food group and used in at least 100 recipes.