Lemon Obeam

Ingredients

• one pint water
• one pound sugar
• one quart of berries
• one pint of whipped cream
• one half cup cold water
• three fourths cup sugar
• one tablespoon lemon juice* chill in pan of ice water
• three cups cream
• a cup of cold water
• a cup of boiling water
• twelve eggs
• six lemons
• one cup of sugar
• one quarter of a box of gelatine in one quarter of a cup of cold water
• one quarter of a cup of cold water
• one quarter of a cup of boiling water
• one half box gelatine in one half cup cold water
• half cup cold water
• half milk
• lemon juice

Directions

1. Twelve eggs, six lemons, one pint water, one pound sugar. Grate and squeeze the lemons and mix with the water ; beat the yolks and sugar, then the whites, add the water and lemons. Set on the fire in a double boiler and stir until it begins to thicken. Serve the next day in glass cups.

2. Digitized by

3. COOK BOOK. 71

4. 8TRAWBBB&Y O&BAM.

5. Mash one quart of berries and mix with one cup of sugar. Let them stand until the sugar is all dissolved and then strain. Soak one quarter of a box of gelatine in one quarter of a cup of cold water and add one quarter of a cup of boiling water and strain into the fruit juice. Beat until it thickens, then add one pint of whipped cream, and mould.

6. SWISS PINBAPPIiE OBBAM.

7. Soak one half box gelatine in one half cup cold water. Heat one can sliced pineapple cut in small pieces, dissolve gelatine in it, add three fourths cup sugar, one tablespoon lemon juice* Chill in pan of ice water, stirring until it begins to stiffen. Then fold in the whip from three cups cream. (If cream is thick, use half milk). Chill and serve.

Nutrition, whole recipe (rough)

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.