Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- one cup of sugar
- two teaspoons of flour
- five o'clock tea saucer
- one egg
- one lemon
Directions
One pint flour and sufficient lard to make a rich pie crust. Roll thin and cut out with a five o'clock tea saucer, and put in a good teaspoon of the following filling in each. Pinch up the ends good. . .
FILLING. One egg, juice of one lemon, cup of raisins chopped fine, one cup of sugar, salt, two teaspoons of flour.
Leila Nickerson.