Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts tomatoes chopped fine
- two pounds of brown sugar
- one pound of raisins
- one-half pound of citron chopped fine
- one tablespoon salt
- one-half cup vinegar
- one-half cup of butter
- one tablespoon of cloves
- one tablespoon cassia
- one-half nutmeg
- 60 ices
- cloves
- nutmeg
Directions
Four quarts tomatoes chopped fine and drained. Cover with cold water and simmer thirty minutes. Drain again. Two pounds of brown sugar, one pound of raisins, one-half pound of citron chopped fine, one tablespoon salt, one-half cup vinegar, one-half cup of butter or suet. Cook this mixture slow- ly until it thickens. When cold add one tablespoon of cloves, one tablespoon cassia, one-half nutmeg. Put in jars.