Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Cake and Pies
Ingredients
Directions
Angel Cakelets 34
Angel Cake 34
Angel Cake 34
Apple Sauce Cake, Frosting 35
Callas . . . .* : 35
Caramel Cake,. Filling and
Frosting 35
Cocoanut Fruit Cake 36
Cocoa Sponge Cake 36
Cocom Doughnuts 36
Chocolate Cake 36
Chocolate Pie 36
Coffee Spice Cake 37
Corn Starch Cake with Choco- late Nut Frosting 37
Dutch Apple Cake 37
Fruit Cake 38
Fruit Cake 38
Gingerbread 39
Ginger Tuffs 39
Lemon Tie Filling., 39
Hamlets 39
Maple Walnut Cream Cake with Maple Frosting 40
Molasses Drop Cakes
Molasses Doughnuts
Nut Layer Cake with Choco- late Nut Frosting
Oatmeal Drop Cookies
Orange Shortcake with Boiled
Orange and Pineapple Short- cake
Quick Loaf Cake
Raisin Pie
Spice Cake
Spice Cake
Spice Cake -
Sour Milk Doughnuts
Sponge Cake
Squash Pie
Strawberry Shortcake
Strawberry Shortcake (Indi- vidual)
Strawberry Shortcake
Tea Cake, Filling
Apple Roll, Lemon Sauce.... Apricot and Tapioca Trifle . . .
Boiled Cracker Pudding
Caramel Tapioca Cream
Baked Indian Pudding
Baked Tapioca Pudding
Banana and Tapioca Char- lotte
Caramel Pudding
Cherry Tapioca Pudding
Coffee Tapioca Cream
Coffee Cream
Custard Indian Pudding
Fig and Ginger Pudding
Fruit and Tapioca Pudding . . 50
German Tapioca Pudding .... 50
Oatmeal Pudding
Orange Sago
Peach Tapioca Pudding ......
Prune Sago Pudding
Raspberry Whip
Rhubarb Tapioca
Rice and Tapioca Pudding . . .
Sago Pudding
Strawberry Tapioca
Strawberry Sponge
Tapioca and Macaroon Cream
Tapioca with Apples
Tapioca Sponge
Thanksgiving Pudding
Virginia Pone
Nutrition, whole recipe (rough)
Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Apple Sauce | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Nut | not in our table | 0 |
| Pudding | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Apple + orangetop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Corn + walnuttop 9% of all pairsSmell alikestrongCooked together349 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Sauce + creamtop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Lemon + walnuttop 10% of all pairsSmell alikestrongCooked together2,149 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (sauce, corn, lemon, walnut, cream, molasses, orange):
- Limefits better
- Figfits better
- Coconutfits better
- Applethe original
Fit is the average pairing score against sauce, corn, lemon, walnut, cream, molasses, orange. Candidates are from the same food group and used in at least 100 recipes.
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