Skip to main content

Baking Powder Biscuit

From an old cookbook · modernised transcription
Jump to recipe ↓
Baking Powder Biscuit

Baking Powder Biscuit

Ingredients

Directions

  1. One pint of water, one-half cup of shortening (half lard and half but- ter), one teaspoonful of salt, heaping tablespoonful of baking powder. Sift your flour into the mixing pan ; mix the baking powder and salt into the center part of flour the same as if for pie crust ; mix as little flour as possible, just enough to be able to roll them nicely; scarcely knead them at all ; bake twenty minutes in a hot oven ; this recipe makes eighteen biscuits.

Nutrition, whole recipe (rough)

217Calories
0 gProtein
24 gFat
0 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Lard1 tbsp (12.8g)115
Butter1 tbsp (14g)102
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

You might also like