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Fried Buckwheat Mush

From an old cookbook · modernised transcription
By Goff, May Perrin, [from old catalog] ed · From a historical cookbook (Internet Archive) · 1 ingredients
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Fried Buckwheat Mush

Ingredients

Directions

  1. Take the water where you have boiled fresh pork or beef, salt to taste ; then stir it as thick as mush with buckwheat flour. Cook thoroughly and turn in a pan to cool ; cut in slices and fry in butter.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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