Photo: Ernest Porzi
Ingredients
- a pint of lemon juice
- four lemons
- lemon juice
Directions
1
To every pint of syrup allow one-third of a pint of lemon juice; the rinds of four lemons. Rub the sugar on the rinds of the lemons, and with it make the syrup ; strain the lemon juice, add it to the other ingredients, stir well, and put the mixture into a freezing can, and when the mixture is thoroughly and equally frozen put it into ice glasses.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive