Name: Lemon Water Ice
Ingredients: a pint of lemon juice; four lemons; lemon juice

The recipe

Ingredients

a pint of lemon juice
four lemons
lemon juice

Directions

To every pint of syrup allow one-third of a pint of lemon juice; the rinds of four lemons. Rub the sugar on the rinds of the lemons, and with it make the syrup ; strain the lemon juice, add it to the other ingredients, stir well, and put the mixture into a freezing can, and when the mixture is thoroughly and equally frozen put it into ice glasses.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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