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Dessert

Orange Ice

A chilled orange-flavored ice made by freezing a mixture of orange juice, lemon juice, sugar, and water.

From an old cookbook · modernised transcription
By Goff, May Perrin, [from old catalog] ed · From a historical cookbook (Internet Archive) · 4 ingredients
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Orange Ice

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Orange Ice

Ingredients

Directions

Prepare

  1. Cut six oranges and grate the rind of three.

  2. Squeeze the juice of two lemons.

  3. Dissolve one pint of sugar in a cup of cold water.

Make and freeze

  1. Combine the oranges, grated rind, lemon juice, and sugar water.

  2. Mix and freeze the mixture as you would ice cream.

Nutrition, whole recipe (rough)

123Calories
2 gProtein
0 gFat
31 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide the main juice and, from the grated rind, the aromatic citrus flavour.
Lemons
Add acidity that brightens the sweetness and sharpens the orange flavour.
Sugar
Sweetens the mixture and lowers its freezing point, keeping the ice cream softer.

The step that matters

Mix and freeze the mixture as you would ice cream. Stirring while the mixture freezes breaks up forming ice crystals, so the result is smooth rather than icy and grainy. Freezing it still makes it firm without stirring, which leaves a coarser texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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