Name: Mutton Kidneys
Ingredients: salt

Mutton Kidneys

Ingredients

salt

Directions

With a very sharp knife cut mutton kidneys in the thinnest possible slices ; flour, and fry quickly until they are crisp ; while frying add pep- per and salt ; dip them in a good gravy, to which a bit of garlic will give a very slight flavor.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.