Baked Apple Dumplings

Ingredients

• one cup of sugar
• one tablespoonful of butter
• one tablespoonful of vinegar
• one pint of boiling water
• four quarters of apples into each piece
• one table- 556 puddings
• one table- spoonful of extract of lemon
• vinegar
• salt

Directions

1. Make a rich crust, roll out and cut the size of a coffee saucer ; put four quarters of apples into each piece, lapping the edges together ; bake one hour; when done make a sauce of one cup of sugar, one table-

2. 556 PUDDINGS.

3. spoonful of cornstarch, one tablespoonful of butter, one tablespoonful of vinegar, a little salt; mix all well together; then pour on one pint of boiling water, stirring briskly ; boil twenty minutes ; then add one table- spoonful of extract of lemon ; place the dumplings on a platter and pour the sauce over them. Serve hot.

Nutrition, whole recipe (rough)

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.