Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Eve's Pudding
Ingredients
Directions
Prepare the mixture
Grate three-quarters of a pound of bread.
Mix with it the same quantity of shredded suet, the same of apples and also of currants.
Mix with these the whole of four eggs and the rind of half a lemon, shred fine.
Cook and serve
Put it into cups or molds and boil about two hours.
A cloth must be floured and tied over it.
Make a pudding sauce to serve with it, flavored with the juice of half a lemon and little nutmeg.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
-
Bread + nutmegtop 14% of all pairsSmell alikemoderateCooked together5,997 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread
- Forms the body of the pudding and soaks up the eggs and fats.
- Eggs
- Bind the mixture and set as it cooks, giving it structure.
- Suet (in the method)
- Adds richness and fat, keeping the pudding moist as it boils.
The step that matters
Tying the cloth. The floured cloth must be tied snugly so the pudding keeps its shape while boiling. A loose cloth lets water in and the pudding can turn soggy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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