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Turkey Patties

From an old cookbook · modernised transcription
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Turkey Patties

Why it works: Nutmeg and white pepper are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,375 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Turkey Patties

Ingredients

Directions

  1. Mince part of the breast fine, season with salt, nutmeg, grated lemon, white pepper and a little butter warmed ; fill the patties and bake.

Nutrition, whole recipe (rough)

18Calories
0 gProtein
1 gFat
3 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Nutmeg1 tsp ground (2.2g)12
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + white peppertop 13% of all pairs
    Smell alikelow
    Cooked together1,375 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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