Stewed Mushrooms

Ingredients

• pepper
• salt

Directions

1. Slice the mushrooms into halves. Stew ten minutes in a little butter seasoned with pepper and salt and a very little water. Drain ; put the mushrooms into a pie dish ; break enough eggs to cover them over the top ; pepper, salt and scatter bits of butter over them ; stew with bread crumbs and bake until the eggs are set. Serve in the dish.

2. 634 VEGETABLES.

3. Onions are best when sliced and quickly fried in plenty of smoking hot fat, or roasted whole until tender, and served with butter, pepper and salt ; or chosen while still small, carefully peeled without breaking, browned in butter, and then simmered tender with just enough boiling water to cover them ; or boiled tender in broth and then heated fi\ e minutes in nicely seasoned cream.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.