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Canned Peas

A simple dish of cooked canned peas with butter, pepper, and salt.

From an old cookbook · modernised transcription
By Goff, May Perrin, [from old catalog] ed · From a historical cookbook (Internet Archive) · 1 ingredients
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Canned Peas

Ingredients

Directions

Prepare

  1. Open a can of peas an hour before cooking them so there may be no musty, airless taste about them, and turn into a bowl.

Cook and serve

  1. When ready, put the peas in a furnace kettle, or one saucepan within another, of hot water.

  2. If dry, add cold water to cover them, and stew about twenty-five minutes.

  3. Drain, stir in a generous lump of butter, pepper, and salt.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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