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Potato Rissoles

From an old cookbook · modernised transcription
By Goff, May Perrin, [from old catalog] ed · From a historical cookbook (Internet Archive) · 1 ingredients
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Potato Rissoles

Ingredients

Directions

  1. Take potatoes and mash them fine ; mix with them butter, salt, pep- per and a raw &gg ; pour the potatoes on a plate and form them with a knife into small cakes ; lay them on a buttered tin ; brush them over the top wiih an &^g, beaten up with a teaspoonful of cold water, and color golden brown in a moderate oven.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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