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Dessert

Shorewood, Wis

A cake made with raisins, walnuts, sugar, flour, baking soda, butter, and boiled water, baked in layers and assembled with boiled frosting.

From an old cookbook · modernised transcription
By Milwaukee. Luther chapel. Ladies' aid society. [from old catalog] · From a historical cookbook (Internet Archive) · 25 ingredients
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Why it works: Lemon and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 41,227 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Shorewood, Wis

Ingredients

Directions

Prepare the raisins

  1. Dissolve soda in boiling water and pour over raisins. Let cool before adding other ingredients.

Make the cake and finish

  1. Sift flour three times with baking powder.

  2. Bake in layers and put together with boiled frosting.

Nutrition, whole recipe (rough)

647Calories
20 gProtein
18 gFat
99 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Lemonjuice of 1 lemon (48ml)12
Salt1 tsp (6g)0
Cakenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Milwaukee. Luther chapel. Ladies' aid society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Egg and lemon barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (egg, butter):

  1. Lemonthe original
  2. Vanillafits about as well
  3. Coconutfits about as well
  4. Raspberryfits less well

Fit is the average pairing score against egg, butter. Candidates are from the same food group and used in at least 100 recipes.

More raisin cake recipes

Spiced 34Molasses 30Eggless 11Caraway 7Currant 7Filling 7 See all 154 →

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