Norwegian Sweet Soup

Ingredients

• 1 cup seedless raisins cooked alone
• 1 lemon
• 1 tbs
• salt

Directions

1. 1 pt. cranberries, stewed and strained, \ cup sago cooked until clear, 1 cup seedless raisins cooked alone. Put all to- gether and sweeten to taste. Flavor with wine or the juice of 1 lemon. Decorate with beaten white of egg in spoonfuls.

2. Mrs. W. B. MacLean.

3. PEA SOUP. Can of peas, boil with small onion, when onion is cooked, strain through fruit press, add 1 tbs. melted butter, 1 tbs. flour, 1 qt. milk, rice if desired. Salt to taste.

4. Mrs. R. A. Ensign.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.