Pepper Sandwiches

Ingredients

• 5 sweet green peppers
• 2 tbs
• salt

Directions

1. Remove seeds from 4 or 5 sweet green peppers, chop fine and simmer in 2 tbs. of butter 8 or 10 minutes without allowing to brown. Add salt to taste. When cold place between thin slices of bread slightly buttered and cover the layer of pepper with grated cream cheese and serve.

2. Often when a large bottle of olives is opened and only partly used, the remainder, though left in the brine, becomes comparatively tasteless. If half an inch of olive oil is poured on the top and the bottle well corked, the olives will retain their flavor indefinitely.

3. An olive placed in each cup before pouring in the bouillon gives the liquid an added and pleasing flavor.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.