Cream Puffs

Ingredients

• 1 cup hot water
• 1 cup butter
• 1 cup flour
• 2 cups milk
• 1 cup sugar
• 1 cup molasses
• 1 cup light brown sugar
• 1 cup chopped nuts
• 3 eggs not beaten
• 1 egg
• 2 tbs
• 1 tsp
• 1 tbs
• 3 eggs
• 3 tbs
• salt

Directions

1. 1 cup hot water, 1 cup butter. Boil these together, then stir in while boiling 1 cup flour. Let mixture cool and then add 3 eggs not beaten. Mix well and drop on buttered tins.

2. CREAM FOR PUFFS:— 2 cups milk, \ cup sugar, 1 egg, 2 tbs. flour. Stir all together and stir into milk while boiling. Flavor with vanilla. Add pinch salt. When cakes are cool open on side and fill. Mrs. Arthur Mather.

3. MOLASSES SNAPS. 1 cup butter, 1 cup sugar, 1 cup molasses, 1 tsp. soda, 1 tbs. vinegar, (vinegar on soda.) Mix stiff with flour, roll thin and bake in hot oven. Mrs. Charles H. Burwell.

4. POUND COOKIES. 1 lb. flour, \ lb. butter, \ lb. sugar, yolks of 3 eggs, 3 tbs. jjream, flavoring. Mix all together at once. Roll out very thin. Bake a small sheet of dough and crumple up with *;ugar to sprinkle on top of cookies before baking them.

5. Mrs. Oscar Lund.

6. CHOCOLATE DROPS. 1 cup light brown sugar, J cup melted butter, 2 sq. chocolate (melted), % cup sweet milk, 1 cup chopped nuts, 1 egg, § tsp. soda, 1\ cups flour, 1 tsp. vanilla. Drop with tsp. on buttered tins. Frost with chocolate icing.

Nutrition, whole recipe (rough)

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.