Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup vinegar
- 1 cup cranberries cut in two
- 1 cup sugar mixed
- 1 cup boiling water just before putting into crusts
- 1 cup sugar
- a pinch of salt
- 2 heaping tsp
- 2 eggs
- 2 large bananas
- 3 tbs
- 6 lbs
- 2 lbs
- 1 tbs
- 2 tbs
- 3 eggs
- 1 large lemon
- 2 small ones
- 1 teacup powdered sugar
- 1 egg
- 1 lemon
- 1 teacup boiling water
- salt
- vinegar
Directions
Bake crust and let cool. Heat 1 cup milk, mix J cup sugar, 2 heaping tsp. flour and a pinch of salt, and stir into the milk, then add the beaten yolks of 2 eggs, cook until thick; let this get cold. Slice into the crust 2 large bananas, add the custard and frost with the whites of the eggs and 3 tbs. sugar. Brown in the oven. Mrs. Geo. S. Davis.
GREEN TOMATO MINCEMEAT. 1 pk. green tomatoes, 6 lbs. brown sugar, 2 lbs. raisins, 1 tbs. salt, 1 tbs. cloves, 2 tbs. cinnamon, 2 tbs. nutmeg, 1 tbs. allspice, a generous lump butter, 1 cup vinegar. Chop tomatoes fine and drain. Add as much water as drains away. Boil until tender. Add other ingredients, boil until thick, then add vinegar and boil a little longer. Will keep same as any mincemeat. Mrs. F. A. Hanscom.
MOCK CHERRY PIE. 1 cup cranberries cut in two, \ cup raisins cut in two, 1 cup sugar mixed with 1 tbs. flour, \ tsp. vanilla, 1 cup boiling water just before putting into crusts.
Mrs. William Burnham.
LEMON PIE. 3 eggs, leaving out the white of 1 for frosting, 1 large lemon or 2 small ones, 1 cup sugar. Beat the sugar, eggs and lemon together. Put 1§ cups of water on the stove to boil, stir in 2 tbs. corn starch mixed in § cup water. The crust is baked before the filling is added. Mrs. H. W. Gibson.
LEMON CREAM PIE. 1 teacup powdered sugar, 1 tbs. butter, 1 egg, juice and rind of 1 lemon, 1 teacup boiling water, 1 tbs. corn starch dissolved in cold water, stir the cornstarch into the hot water, add the butter and sugar, well beaten together. When cold add the lemon and beaten egg. Bake in open tart without top crust — nice with meringue on top.
Mrs. C. F. Dimick.