Name: Fricasseed Chickeit
Ingredients: half pint of cream

Fricasseed Chickeit

Ingredients

half pint of cream

Directions

Cut fresh corn from tlie cob, put in a pot, and just cover with boiling water ; let it boil half an hour ; mix in a half pint of cream, a tablespoonful of l)utter. one of sugar, a little salt, and pepper, and let boil a few minutes.

By Fayette (Mo.). Baptist Church, Ladies of the. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.