Cabbage Puddixo

Ingredients

• a teaspoon of liour
• salt
• pepper

Directions

1. Chop cabbage, and boil till tender, in clear water, with salt enough to season ; when done drain off the water, put in a pudding dish a layer of bread and cab- bage, alternately ; season with butter, pepper, and cream, or rich milk; put in oven, and bake to a light brown. This makes a most delicious and delicate dish of cabbage. — Miss Nannie Keyser, Fayette,^ Mo.

2. TO COOK CABBAGE aUICKI.A\

3. Cut up your cabbage tolerably line, then put it in real hot lard; then cover with water, and let boil ; sea- son with pepper, and salt. Before serving stir in a little bit of soda, and a teaspoon of liour. — Mrs. W. F. Tieman., Fayette, Mo.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.