Mrs Fred James

Ingredients

• one cup raisins chopped fine
• two cups sugar
• two cups water
• one cup water
• one cup sugar
• one cup rolle
• one cup saeded raisins
• half cup sugar
• one cup sugar half cup butter
• one cup butter
• one cup seeded raisins chopped fine
• one large lemon chopped fine
• two tablespoons
• four eggs well mixed
• two pies
• one lemon
• 63 transparent pie
• two heaping tablespoons jelly
• ten eggs
• two inch squares
• two opposite corners to- gether

Directions

1. Kaisin Pie. One cup raisins chopped fine, one large lemon chopped fine, two cups sugar, two cups water, two tablespoons, flour and four eggs well mixed. This will make two pies.

2. MRS M. BURNS.

3. Raisin Pie. One lemon, juice and rind, one cup water, one cup sugar, one cup rolle..! crackers, one cup saeded raisins.

4. MRS. J. A. BRUNER.

5. Khubarb Pie. Line a pie tin with rich pie dough; put halt cup sugar and tablespoon flour on this crust then flll the pan with finely cut rhubarb; on this put half cup sugar and tea- spoon flour, cover with crust. Bake in slow oven about forty minutes. MRS JAY SERVISS.

6. Transparent Pie. Three, eggs, save whites for top, one cup sugar half cup butter, two heaping tablespoons jelly; beat well and bake like a custard pie. MRS. WILL DEAX.

7. Transparent Pie. Two cups sugar, one cup butter, yolks of ten eggs, a small quantity of nutmeg; beat well together and bake without upper crust. MRS. A. C. SNYDER.

8. Banbury Tarts. Pie crust rolled very thin and cut in about two inch squares. Filling: one cup seeded raisins chopped fine, juice of half a lemon, half cup sugar; mix together, put a tea- spoonful on each square and pinch the two opposite corners to- gether. Bake in hot oven. MRS L. F. ANDREWS.

Nutrition, whole recipe (rough)

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.