Three Ways to Serve Raw Oysters

Ingredients

• pepper

Directions

1. *st — Take a hot brick and lay on top a smooth, clear block of ice and allow to remain until a cavity sufficient to hold the oysters is made, pour in the oysters and garnish the edge of platter with slices of lemon and parsley.

2. 2d. — I4 ill soup plates with finely chopped ice and lay oysters on top.

3. 3d — Lay each oyster on a crisp lettuce leaf and sprinkle with finely chopped green pepper.