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Turkey Dressing

From an old cookbook · modernised transcription
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Turkey Dressing

Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Turkey Dressing

Ingredients

Directions

  1. Take first joint of wings, part of neck, the heart, liver and gizzard, and boil soft. When nearly done, add 5 or 6 potatoes. When all are boiled, remove bones chop and season with pepper and salt and a good sized piece of butter. Soak nearly a small loaf of bread in the water in which meat and potatoes were boiled; add to the dressing.

Nutrition, whole recipe (rough)

167Calories
4 gProtein
0 gFat
38 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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