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Asparagus on Toast

From an old cookbook · modernised transcription
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Why it works: Egg and pepper are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 50,580 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Asparagus on Toast

Ingredients

Directions

  1. Mrs. C. M, Rathbun.

  2. Wash the asparagus and cut off the tough ends. Soak in cold water ^ hour. Now tie it in small bundles and put into kettle of boiling water, and boil 20 minutes; add i teaspoonful of salt and boil 10 minutes longer. While the asparagus is cooking, boil 2 eggs hard. Toast squares of bread; butter while hot, and lay on a hot platter. Carefully drain the asparagus and lay it on toast, heads all one way. Put i tablespoonful of butter to melt, adding i tablespoonful of flour; mix until smooth; add y^ pint water in which asparagus was boiled; stir constantly until it boils. Season with salt and pepper to taste, and pour over the asparagus and sliced eggs. If liked, a little vinegar may be added to the sauce, and is a great improvement.

Nutrition, whole recipe (rough)

84Calories
6 gProtein
5 gFat
2 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + peppertop 33% of all pairs
    Smell alikelow
    Cooked together50,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and pepper barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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