Name: Corn Fritters
Ingredients: a pinch of salt; salt

Corn Fritters

Ingredients

a pinch of salt
salt

Directions

Mrs. A. R. Maytum.
To I pint of sweet milk, add enough flour to make a stiff batter; i ^g^, i teaspoonful of baking powder in the floiir; a pinch of salt. Add to this ^ can of canned corn. Drop in hot fat and fry until done.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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